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La Patisserie
Wednesday, July 8, 2009
Chocolate Cake
1 cup milk
200g 70% coca dark chocolate bar
100g butter
6 tablespoon coca powder
1/2 cup sugar
1 teaspoon baking soda
2.5 cup cake flour
180C/350F
Wednesday, May 6, 2009
Scone II
3 cup flour
2~3 teaspoon baking powder
1/2 cup butter
1 tablespoon sugar
1/2 cup milk
1 egg
cranberry, flex seed : dough
2 : 3
400F 20min
Tuesday, February 3, 2009
Scone
3 cup flour
2~3 teaspoon baking powder
1/2 cup butter
1 tablespoon sugar
1/2 cup milk
1 egg
cranberry : dough
2 : 3
400F 20min
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je
Tinyi
San Jose, CA, United States
Patisserie est ma passion...
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