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La Patisserie
Tuesday, February 3, 2009
Scone
3 cup flour
2~3 teaspoon baking powder
1/2 cup butter
1 tablespoon sugar
1/2 cup milk
1 egg
cranberry : dough
2 : 3
400F 20min
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je
Tinyi
San Jose, CA, United States
Patisserie est ma passion...
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