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La Patisserie

Wednesday, October 10, 2007

torta di formaggio del cioccolato




3lb cream cheese

1 1/2 teaspoon vanilla

1 1/2 cup sugar

8 eggs

8 squares unsweeten chocolate

1 cup whipping cream

1/3 cup 2% milk

1 1/2 cup butter

Chocolate biscotti
Posted by Tinyi at 01:22
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Labels: Cheesecake, Patisserie

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Tinyi
San Jose, CA, United States
Patisserie est ma passion...
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