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La Patisserie
Saturday, April 26, 2008
啤酒麵包
3 杯高筋麵粉
3 1/2 茶匙泡打粉
3/4 茶匙鹽
1/4 茶匙小蘇打
1/4 杯糖
12oz (335g) 啤酒
1/2 杯奶油
350F/190C 大約一小時 只要麵包離模然後押起來有彈性即可
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Tinyi
San Jose, CA, United States
Patisserie est ma passion...
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