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La Patisserie

Sunday, November 11, 2007

Pear Torte




1/2 cup butter

1/2 cup sugar

1 cup flour

2 eggs

1 teaspoon baking powder

2 can half pear in light syrup or any other kinds of hard fruit


350F until brown
Posted by Tinyi at 18:19
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Labels: j'aime, Patisserie

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Tinyi
San Jose, CA, United States
Patisserie est ma passion...
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