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La Patisserie
Sunday, November 11, 2007
Pear Torte
1/2 cup butter
1/2 cup sugar
1 cup flour
2 eggs
1 teaspoon baking powder
2 can half pear in light syrup or any other kinds of hard fruit
350F until brown
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je
Tinyi
San Jose, CA, United States
Patisserie est ma passion...
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