Pumpkin Cheesecake

I usually just use the recipe that's on the back of the cream cheese box. It come out pretty good, and it's pretty simple.
This time I added pumpkin from my back yard. I tried to make it really healthy by leaving the peel on there too. So I steamed the pumpkin and I pureed it by adding milk.
I usually use all spice, because some of my friends do not prefer the taste of cinnamon.